2024届湖南省长沙市长郡中学高三暑假作业检测英语

2024届湖南省长沙市长郡中学高三暑假作业检测英语正在持续更新，目前金太阳答案为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

1、长郡中学2023-2024高二下学期期中考试英语
2、2024年长郡中学高三英语
3、长郡中学2024年高三10月联考英语
4、长郡中学2023-2024高二期中考试英语
5、2024长郡中学高三月考英语
6、长郡中学2023-2024学年度高二第二学期期中考试英语
7、2024长郡中学高三英语

第二部分阅读（共两节，满分50分）第一节(共15小题：每小题2.5分，满分37.5分)阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。AWith the arrival of spring,chefs and restaurateurs in the capital city are busy putting thefeeling of spring on the plate,with some adding the green color in their new dishes while someare using the fresh seasonal ingredients for their special spring menu.Fried hairtail and bamboo shootChef Zhao Renliang from Macao Chinese Restaurant has created an all hairtail feast tocelebrate the spring season.The fried hairtail and bamboo shoot is one highlight as thedeboned fish is tender,whieh matches perfectly with the crisp spring bamboo shoot and greenpepper.Pork cutlet Katsu SandoPopular for the dishes that go well with-wine,Suzy restaurant has launched more optionsthis spring to provide a relaxing after-work spot.Both pork cutlet Katsu Sando and theWagyu beef tartare are worth trying,as well as the spicy Jiangxi dishes,which may needanother drink.Marinated crab with Yuzu TapiocaItalian chef Fabio is waking his customers up after the long winter with his Mediterraneancooking style at European contemporary restaurant Fresco.His new spring menu highlightsseafood including lobster,oyster,crab,and sea snails.The balcony of the restaurant hasreopened recently,so the diners can enjoy a holiday-style meal with friends in the bustlingcity.Fried morel with pea sauceFusion restaurant Some Some is offering a Southeast Asian-style spring menu withcolorful dishes that taste fresh and light.The fried morel with pea sauce is one must try thatthe morels are stuffed with beef,pork and chicken filling and the pea sauce balance the greaseof the morels just well.1.Which dish will you choose if you want to have it with wine?A.Fried hairtail and bamboo shoot.B.Pork cutlet Katsu Sando.C.Marinated crab with Yuzu Tapioca.D.Fried morel with pea sauce.22.What cap we do when eating the dish of European style?A.We can feel the perfect match of the deboned fish and spring bamboo.B.We can try fried morels stuffed with beef,pork and chicken filling.C.We can sit in the open air and enjoy the delicious meals with friends.D.We can drink wine while tasting the spicy pork cutlet and beef tartare.23What do these new dishes have in common?A.They all add the green color in them.C.They are all prepared by Chinese cooks.B.They use the fresh seasonal ingredients.D.They all remind customers of spring.BVeteran Oksana Chusovitina ended her legendary career on Sunday night after competingat a record eighth Olympic Games.After failing to secure a spot in Sunday's vault final,the46-year-old,representing Uzbekistan,waved to the small crowd inside Tokyo's AriakeGymnastics Center,made a heart shape with her hands and briefly cried.Born in Uzbek capital Tashkent in 1976,Chusovitina took up gymnastics at age 7,following her older brother into the sport."My mother did not want me to do gymnastics,shewas worried about me all the time.I wanted to prove to her that I was not doing it in vain,and I think I eventually succeeded in that,"Chusovitina once said of her childhood.She made her Olympic debut(首次亮相)at the l992 Barcelona Games as part of the goldmedal--winning Unified team,comprised of(由，组成)athletes from former Soviet states..【高二英语第3页（共8页）】